Pinch of Salt






The Adriatic is rich with sun and seawater. Joining these elements in a stone and glass container offers a possibility of creating one's own stock of salt while on holiday. The container is simply immersed and left in the sun. A few moments later a layer of salt is formed around the glass wall. The process is repeatable thus keeping alive the ritual of producing salt in coastal Croatia.

How to use: Submerge in the sea and fill up with seawater. Take out and leave in the sun until the water evaporates leaving only the salt. Use the obtained fresh salt as desired.

Couthors (Manufakturist): Mia Bogovac, Matea Bronić, Maša Milovac, Kristina Volf

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